Small Sample of Menu Options
Snacks
Cuban Cigars (Egg Rolls)
Smokey Ham, Shredded Pernil, Pickled Cucumbers, Swiss Cheese, Honey Garlic Mustard
Mussels in Spicy Coconut Curry Broth
Habanero Pepper, White Wine, Multi-Colored Bell Pepper, Sweet Onion, Cilantro
Lentil "Beef" Patties (Vegetarian)
Jerk, Habanero, Onion, Curry, Garlic
Sancocho
Stewed Beef, Yuca, Plantain, Calabaza, Corn, Sofrito, Chorizo
Chicken Biscuit Sandwich
Buttermilk Marinated Bell and Evans Chicken Thigh, Pickled Cucumber, Sriracha Syrup
Cheese (4)
Aged, Soft, Firm, Blue,Fresh Fruits, Dried Fruits, Nuts, Stuffed Olives, Sun-dried Tomatoes, Whipped Honey or Fruit Jam, Assorted Artisan Bread and Crackers
Brussel Sprout Ceasar Salad
Roasted Brussel Sprouts, Shaved Brussel Sprouts, Shredded Romaine, Sweet Potato Croutons, Grated Parmesan, Shaved Parmesan, Asiago Caesar Dressing, Cracked Black Pepper
Plates
"Chef Ross" Amazing Orange Chicken Over Classic Vegetable Fried Rice
Snow Peas, Bok Choy, Carrot, Mung Bean, Egg, Ginger, Garlic, Soy
Pan Seared New York Strip
Vegetable Jambalaya, Garlic Spinach, Red Chimichurri
Roasted Lemon and Herb Salmon
Brussel Sprout, Bacon & Mushroom Ménage a`Trois, Red Onion and Arugula Salad
Wild Mushroom Rasta Pasta
Multi Colored Bell Pepper, Jerk, Sweet Onion, English Peas, Broccoli, Shaved Parmesan
Osaka Fried Rice
Griot (fried pork), Black Beans, Bell Pepper, Green Beans, Carrot, Black Rice, Garlic, Pikliz, Fried Plantain
Caribbean Oxtail Stew
Coconut Rice and Gungo Peas, Jamaican Cabbage, Fried Sweet Plantain
Shrimp and Collard Lo Mein in Run Down Sauce
Colossal Shrimp, Ginger, Lemon Grass, Habanero, Tomato, Coconut, Citrus Zest, Scallion